STILLWATER'S BREWERY | SINCE 2015
519 S. HUSBAND ST. STILLWATER, OK
OUR BEER
Find Our Beer in an Oklahoma Town Near You!
Looking for Iron Monk Brewing Co. beer near you? Click HERE to find a list of towns in Oklahoma where our delicious brews are available.
If you don't see a location close to you or can't find us at your favorite local spot, just drop us an email at Booking@ironmonkbeer.com, and we’ll help get our beer to you!
-1890 ORIGINAL-
The OFFICIAL Craft Beer of Oklahoma State University.
Brewed in Stillwater, USA! By Cowboys, For Cowboys.
This Blonde Ale is smooth, crisp and great for any season. We think you will be very pleased!
ABV: 5.2%
IBUs: 11
Availability: Year-round
Packaging: 6-packs of 12oz cans
Pairs well with: Absolutely everything OSU!!
By the way, here's a few more tid bits you might like:
-The 5.2% Alc/Vol (ABV) is our nod to the 52 NCAA titles won by OSU Athletics
-The 11 IBUs (which relates to the amount of hops in the beer) is a subtle little reference to the 11 OSU Golf Team championships.
-Finally, 1890 Original. OSU was founded in 1890 and this beer is a true Original!
-VELVET ANTLER-
Velvet Antler is a groovy, righteous, easy-drinking, malt-forward American Amber Ale. We hope you can dig it, maaan.
ABV: 4.6%
IBUs: 14
Availability: Year-round
Packaging: 6-packs of 12oz cans
Pairs well with: Pool halls, vinyl records, and Pink Floyd Tribute shows.
-THE 9 IPA-
Juicy, no-bitter, crisp and clean IPA. Started out as a one-off brew in the Tap Room, but became way too popular to keep it just in our house. You might just think you're drinking a refreshing tropical beverage!
ABV: 6.1%
IBUs: 18
Availability: Year-round
Packaging: 4-packs of 12oz cans
Pairs well with: Everything fun and probably legal.
-MILK STOUT-
This is the brew that started it all. Our spin on a classic style has been met with overwhelming excitement. Milk Stout is toasty, roasty, sweet, and chocolatey with a great burst of espresso in the nose. And it's way lighter than you expect.
Don't be afraid of the dark!
ABV: 6%
IBUs: 26
Availability: Year-round
Packaging: 4-packs of 12oz cans and draft
Pairs well with: Cold days, warm days, any days...and fish and chips.
-EXIT 174 RYE PALE ALE-
Named for the I-35 exit to Stillwater. This is a favorite in the Tap Room. The spice from the rye compliments the hops perfectly, bringing you a unique, crisp, gently bitter brew. (We call it a Pale Ale, but truth be told, it drinks like a fantastic IPA.)
ABV: 6.2%
IBUs: 45
Availability: Year-round
Packaging: 6-packs of 12oz cans
Pairs well with: Summer, sun and tasty spicy food.
-CHOCOLATE HABANERO-
Our first ever seasonal is definitely for the adventurous craft enthusiast. Chocolatey and smooth on the front end with a delayed kick of spice at the end. Wait for it...
ABV: 8.1%
IBUs: 45
Availability: Fall/Winter Seasonal
Packaging: 6-packs of 12oz cans
Pairs well with: Grilled steak, ice cream, and Valentine's Day.
-BRIGHT D. WEIZENSOUR-
Known as the Tartmander in Chief, this super tasty sour wheat beer is brewed with boysenberries and black currants. It's tart, refreshing, and highly drinkable. (If you've tried sours before, and they weren't your thing....give Bright D a try. It will probably surprise you.)
ABV: 4.4%
IBUs: 10
Availability: Year-round
Packaging: 4-packs of 12oz cans
Pairs well with: Sweet stuff, salty stuff and finally watching that documentary on Netflix.
Seasonal
Look for it in the Fall
-STILLY WHEAT-
Known far and wide! Stilly Wheat is a super drinkable, orange peel infused wheat ale that's bursting with lemonycitrus aromas and flavors. And yes, lemonycitrus is a word. Trust us, we're brewers.
ABV: 4.5%
IBUs: 12
Availability: Year-round
Packaging: 6-packs of 12oz cans
Pairs well with: Pizza, cheeseburgers, lawn mowing, and not lawn mowing
-VELVET ANTLER-
Velvet Antler is a groovy, righteous, easy-drinking, malt-forward American Amber Ale. We hope you can dig it, maaan.
ABV: 4.6%
IBUs: 14
Availability: Year-round
Packaging: 6-packs of 12oz cans
Pairs well with: Pool halls, vinyl records, and Pink Floyd Tribute shows.
-THE 9 IPA-
Juicy, no-bitter, crisp and clean IPA. Started out as a one-off brew in the Tap Room, but became way too popular to keep it just in our house. You might just think you're drinking a refreshing tropical beverage!
ABV: 6.1%
IBUs: 18
Availability: Year-round
Packaging: 4-packs of 12oz cans
Pairs well with: Everything fun and probably legal.
-MILK STOUT-
This is the brew that started it all. Our spin on a classic style has been met with overwhelming excitement. Milk Stout is toasty, roasty, sweet, and chocolatey with a great burst of espresso in the nose. And it's way lighter than you expect.
Don't be afraid of the dark!
ABV: 6%
IBUs: 26
Availability: Year-round
Packaging: 4-packs of 12oz cans and draft
Pairs well with: Cold days, warm days, any days...and fish and chips.
-EXIT 174 RYE PALE ALE-
Named for the I-35 exit to Stillwater. This is a favorite in the Tap Room. The spice from the rye compliments the hops perfectly, bringing you a unique, crisp, gently bitter brew. (We call it a Pale Ale, but truth be told, it drinks like a fantastic IPA.)
ABV: 6.2%
IBUs: 45
Availability: Year-round
Packaging: 6-packs of 12oz cans
Pairs well with: Summer, sun and tasty spicy food.
-CHOCOLATE HABANERO-
Our first ever seasonal is definitely for the adventurous craft enthusiast. Chocolatey and smooth on the front end with a delayed kick of spice at the end. Wait for it...
ABV: 8.1%
IBUs: 45
Availability: Fall/Winter Seasonal
Packaging: 6-packs of 12oz cans
Pairs well with: Grilled steak, ice cream, and Valentine's Day.
-BRIGHT D. WEIZENSOUR-
Known as the Tartmander in Chief, this super tasty sour wheat beer is brewed with boysenberries and black currants. It's tart, refreshing, and highly drinkable. (If you've tried sours before, and they weren't your thing....give Bright D a try. It will probably surprise you.)
ABV: 4.4%
IBUs: 10
Availability: Year-round
Packaging: 4-packs of 12oz cans
Pairs well with: Sweet stuff, salty stuff and finally watching that documentary on Netflix.
Seasonal
Look for it in the Fall
- ABOUT THE TAP ROOM -
Visit Oklahoma's premier craft brewery tap room in Downtown Stillwater. Select one of your year-round favorites or try one of our ever revolving small-batch brews that are exclusive to the Tap Room. And, if you're hungry we've got you covered. We have rotating food trucks to serve you up some fabulous food. (Check the calendar for schedule.)
Tap Room Hours:
Monday - Thursday.... 2pm to 10pm
Friday.... Noon to 11pm
Saturday.... Noon to 11pm
Sunday.... Noon to 7pm
- 14 BEERS ON TAP -
With 14 taps, we've got you covered.
Try one of our core brands such as Milk Stout, Stilly Wheat, Velvet Antler Amber, and Exit 174 Rye Pale Ale. But we also offer one-off, small-batch brews to keep things interesting. Depending on the season, you might find Somethin' Pumpkin, MidSouth IPA, Raspberry Wheat, or even a tasty sour.
- GROWLERS & CROWLERS -
- FOOD TRUCKS -
-CANNED BEER TO GO-
Enjoy a pint then take home a cold sixer.
All of our canned products are available directly from the Tap Room. You can grab a variety of 4 or 6-packs or pick up a whole case.
Our year-round core brands are always available. As soon as we get seasonals and small-batch brews in a can, we'll make them available for purchase in the Tap Room. Follow us on Facebook or Instagram for news.
-PICK UP A KEG...OR TWO-
Throwing a shindig? Grab a keg.
Half Barrel (15.5 gallons - 160 pours)
Sixth Barrel (5.2 gallons - 50 pours)
Prices and availability may vary.
Tap Rentals
No charge for taps, but we require a refundable deposit of $75 per tap.
Please note: we recommend calling ahead (405-714-2585) to check our inventory.
-LIVE MUSIC & TRIVIA-
Our schedule does change. Please see calendar updates on Facebook.
Live Trivia - Every Wednesday at 7pm
Form your team, answer questions in the allotted time and win great prizes. Never played? A little intimidated? Don't be. It's a fun, relaxed environment and only mildly competitive.
Live Music - Every Thurs & some Saturdays (Usually 7-7:30pm start times)
We have a variety of local live music and we try really hard to pick really good musicians. Also, our shows are early...so you can get home at a decent hour!
The freshest beer directly from the tap.
You can take home tap beer in a variety of ways. We offer 64-ounce and 32-ounce growlers as well as 32-ounce crowlers. Not familiar with that last one? It's a giant can (pictured at right) that we fill from the tap and seam immediately at the bar. Yeah, it's pretty sweet. You should buy one sometime.
Order food outside or in the Tap Room.
Local food trucks rotate on Tuesday through Saturday. (schedule may vary. Check our calendar for updates)
Customers are more than welcome to bring in or have food delivered anytime.
**Food trucks and schedule will vary**
TAP ROOM
BREWERY TOURS
-WHAT YOU GET-
For $15/person you get:
- An overview of how we started, an explanation of the entire brewing process, and a tour through the brewing space.
- Samples of the raw ingredients.
- You also get FREE samples of your choice of four beers (also known as a flight).
-TOUR FAQs-
When are tours offered?
Every Saturday at 3:00pm.
Do I have to make a reservation?
No reservation is required unless you're part of a group larger than 15 people. In this case, please send an email to info@ironmonkbeer.com to set up a private tour.
When should I arrive?
We recommend arriving 15 minutes before the tour you wish to attend. Please notify our bar staff that you'd like to purchase a tour. (Pro Tip: Buy a pint of your favorite beer to take on the tour and order your free flight afterwards.)
Can minors attend the tour?
Yes
If you have more questions, don't hesitate to call 405-714-2585 or email us at info@ironmonkbeer.com.
ABOUT US
-OUR STORY-
In 2014, after years of planning and construction, Jerod Millirons and Dave Monks founded Iron Monk Brewing Company, bringing the first craft brewery to Stillwater, Oklahoma. With over 30 years of combined brewing experience and a shared entrepreneurial spirit, they tirelessly set out to create exciting, local, handcrafted brews.
In late 2015, Iron Monk opened the state's premier tap room to share their craft directly with brewery fans and friends, and brewery tours started just a few weeks later.
-JEROD MILLIRONS, Cofounder-
Jerod is a hands-on, mechanically-inclined hardworking dude that enjoys all aspects of operating a brewery: from setting up equipment to handling the finances. He is also just a little fanatical about OSU sports!
Jerod is a native of Duncan who earned a degree in Biology and an MBA at OSU. After establishing a successful rental property business, he combined his two passions for business and beer and cofounded Stillwater's first brewery.
-DAVE MONKS, Cofounder-
As you can see from these pictures, Dave is a fun-loving practical joker that keeps the staff in good spirits. Originally from Ft. Gibson, he grew up exploring caves, practicing various art forms (he's been known to draw the labels of some of our beer. Check out Bright D. Weizensour and the Imperial Stout) and studying the sciences.
After doing undergraduate research at OSU, attaining his PhD from NCSU and teaching for over a decade in Stillwater, Dave applied his years of experience in home brewing to cofound Iron Monk.
-TRENTON INSELMAN, CEO-
Trenton Inselman, our dynamic CEO, hails from the close-knit town of Morrison, OK, and is a proud alumnus of Oklahoma State University. With a deep-rooted passion for both his community and his alma mater, Trenton has seamlessly blended his professional achievements with his personal values.
Before stepping into the role of CEO, Trenton made a significant mark as the head brewer at Iron Monk, where he crafted the celebrated 1890 Original—the official craft beer of OSU athletics. This unique brew stands as a testament to his dedication and creativity, embodying the spirit of both the university and the community he cherishes.
Trenton's generosity and commitment to his local community are at the heart of everything he does. Alongside his professional endeavors, he is a devoted husband to Maci and a loving father to their daughter, Nila.
Trenton's favorite beer is the 1890 Original, a unique recipe he hand-crafted for his love of OSU!
-ZAK FLESHMAN, Head Brewer-
Zak Fleshman, from Morrison, OK, is a brewing enthusiast with an unwavering passion for his craft. Zak’s dedication to brewing is evident in every batch he creates, and his enthusiasm shines brightly whenever he shares his latest creations with the taproom.
Zak’s blend of passion for brewing and love for the outdoors makes him an integral part of our team, and his infectious energy and commitment to quality are deeply appreciated by everyone who enjoys his craft. When Zak isn’t immersed in the brewing process, he can often be found exploring the scenic landscapes on his bike.
Zak's favorite beer is the Milk Stout, a classic, and the very first beer we brewed back in 2015!
-DEREK FIX, Sales Representative-
Derek Fix, our dedicated sales representative from Sand Springs, OK, is a true ambassador for our brand. With a knack for spreading the word and building connections, Derek excels at getting our name out there and showcasing our offerings to a wider audience.
Derek’s passion for craft beer runs deep, and his enthusiasm is evident in every conversation he has about our products. His genuine love for the craft beer community fuels his drive and makes him an invaluable asset to our team.
Whether he’s forging new partnerships or sharing his knowledge with fellow beer enthusiasts, Derek’s commitment to excellence and his vibrant energy help elevate our brand and ensure that our message resonates with craft beer lovers everywhere.
Derek's favorite beer is the Iron Sombrero Cerveza, a can he designed himself!
- KATIE STENMARK, HEAD BARTENDER
Katie, from Franklinton, NC, is our head bartender at the Iron Monk Taproom, is the heartbeat of our vibrant atmosphere. With a dedication to ensuring that every visit is memorable and filled with enjoyable events, Katie’s warm presence and expertise make the taproom a welcoming space for all.
Beyond her role behind the bar, Katie leads our engaging Iron Monk Brewery tours, offering guests an insider’s view of our brewing process and the passion that goes into each of our beers. Her enthusiasm for craft beer is matched by her academic pursuits—during the day, Katie is a PhD student in Crop Science at OSU. Her research focuses on growing hops in Oklahoma, reflecting her deep commitment to both the science and art of brewing.
Katie’s favorite beer is the Exit 174 Rye Pale Ale, a testament to her appreciation for well-crafted brews!
LOCATION & CONTACT
519 S. HUSBAND ST., DOWNTOWN STILLWATER, OK 74074